6651 Sullivantown Rd, Walkertown, NC in the heart of North Carolina
Phone or text: (336)709-6541 Email: Stacy@yellowwolffarm.com
We raise rare breeds of pigs, sheep, goats, rabbits and poultry. The sheep, goats and pigs are our main focus. We sell breeding stock and feeder pigs. Only the top 5-10% of our animals are ever sold as breeding stock. We will only sell you a breeding animal that is the same quality that we would keep on our own farm.
We raise Kune Kune pigs, large breed pigs, Tunis Sheep, Dorper and Katahdin sheep, dairy and meat goats, rabbits and different breeds of Heritage poultry (chickens, ducks & geese).
We love animals and we love great food and we have been lucky enough to be able to combine the two into a full time profession since 2005. We have been raising our own livestock and food since the early nineties. We have a very simple formula for raising great animals and incredible food-soil, sunshine, water and grass. We raise all of our animals on pasture in family groups in the most natural way that we can. We raise Heritage breeds known for their abilities to thrive on grass, raise their young on pasture without interference and to produce delicious meat, milk and eggs.
Food-Gourmet pork, lamb, goat, rabbit, chicken, duck, turkey, goose and eggs
Other Products-goat milk soaps and lotions, wool/fleeces, pelts
Livestock-chicks, herd sire rams, feeder pigs, breeding stock rare pigs, meat goat stock, bred dairy goats, dairy goat kids
Classes-homesteading, livestock raising, cheese making, hog butchery, sausage making, charcuterie, FREE informational classes
Dinners-dinners on the farm and collaborative dinners at local area restaurants
Consulting- we are often asked to travel to farms to consult on setting up infrastructure and on types of livestock and what might work on an individuals farm. Please email Stacy@yellowwolffarm.com for consulting charges.
We are bringing it back! We are bringing back our popular Meat CSA. We will be taking a limited number of members for our Spring Meat CSA (the Spring CSA is FULL)
Spring 2015 Meat CSA- cut off to sign up is March 15, 2015. Spring session runs from April-September
Fall 2015 Meat CSA-cut off to sign up is September 15, 2015. Fall session runs from October-March.
For more information click Here