Yellow Wolf Farm

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2015 Meat CSA

Our meat CSA is the best way to get the best price on our pork, beef and chicken.  We will be taking a limited number of members for each session.  Each session lasts for four months.  CSA members receive the best possible price on our nutrient dense meats plus discounts on other farm products.

Spring Session-February-May

Summer/Fall Session- June-September

Fall/Winter Session-October-January

Sign up for each session is due by the end of the month before the start date  and memberships are limited.   If it is past the sign up time, email us and if we have space for you to join, we will just prorate the membership fee.  Current CSA customers get the first chance to sign up for the next session.

For more information click below:

Where to Find Our FARM pRODUCTS-

We currently are no longer open to the public on a regular basis due to family obligations.  We are open twice a year for farm tours, monthly for CSA pick ups and during our scheduled workshops.  If you would like to purchase meat from the farm, then please sign up for our Newsletter.  We will be open on our CSA pick up days for anyone who wants to come and purchase directly from the farm. We will announce the pick up days and what we have available in the store in our Newsletter each month.

1) Our Meat CSA Program-our meat CSA gives you the best price on pork/beef/chicken and you can shop for and get a discount on other products on the day that you pick up your share.

2)Our Online Store for bulk meat purchases or to order soap and lotion

3)Let It Grow Produce- Winston-Salem

4) Swede Bread-Greensboro

5)1703 Restaurant & Catering-Winston-Salem

6) The Honey Pot- Winston-Salem

7) No Bad Apple-Wake Forest University co-op

Food-Gourmet pork, lamb, goat, chicken, duck, turkey, goose and eggs

Other Products-goat milk soaps and lotions, wool/fleeces, pelts

Livestock-chicks, herd sire rams, feeder pigs, breeding stock rare pigs, bred dairy goats, dairy goat kids

Classes-homesteading, livestock raising, cheese making, hog butchery, sausage making, charcuterie, FREE informational classes

Dinners-dinners on the farm and collaborative dinners at local area restaurants

Consulting- we are often asked to travel to farms to consult on setting up infrastructure and on types of livestock and what might work on an individuals farm.  Please email for consulting charges.

Humanely Raised Livestock~gOURMET quality mEATS

We love animals and we love great food and we have been lucky enough to be able to combine the two into a full time profession since 2005.  We have been raising our own livestock and food since the early nineties.  We have a very simple formula for raising great animals and incredible food-soil, sunshine, water and grass.  We raise all of our animals on pasture in family groups in the most natural way that we can.  We raise Heritage breeds known for their abilities to thrive on grass, raise their young on pasture without interference and to produce delicious meat, milk and eggs. Fill our the form on our Contact page to sign up for our monthly Newsletter.


We raise rare breeds of pigs, sheep, goats and poultry.  The sheep, goats and pigs are our main focus.  We sell breeding stock and feeder pigs.  Only the top 5-10% of our animals are ever sold as breeding stock.  We will only sell you a breeding animal that is the same quality that we would keep on our own farm.

We raise Kune Kune pigs, large breed pigs, Tunis Sheep, Dorper and Katahdin sheep, dairy and meat goats and different breeds of Heritage poultry (chickens, ducks & geese).


Walkertown, NC in the heart of North Carolina

Phone or text: (336)709-6541                 Email: